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1 single-mash method
Пищевая промышленность: одноотварочный способ затирания солода -
2 single-mash method
Англо-русский словарь по пищевой промышленности > single-mash method
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3 method
1. метод, способ; приём2. система; порядокBourgess method for transparencies — способ печатания на прозрачном материале, способ Бургесса
box method — метод «ящика»
dot method — метод точек, метод пунктира
3. сухой перевод пигментной копии4. печатание без увлажненияduo method — способ изготовления последовательным копированием на левую и правую половину кадра
5. дуплекс-автотипия6. способ изготовления одновременным экспонированием лицевой и оборотной сторон оригинала на один кадрextrusion method — метод выдавливания, экструзионный метод
7. маскирование8. способ маскированияMultimask method — «Мультимаск»
relief printing method — высокая печать, способ высокой печати
9. разрезка по принципу ножниц10. способ разрезкиthree-color negative method — способ изготовления форм или фотоотпечатков с использованием трёх цветоделённых негативов
См. также в других словарях:
Single malt whisky — is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries.[1] Under… … Wikipedia
MASH (film) — MASH Theatrical release poster Directed by Robert Altman Produced by … Wikipedia
Single malt Scotch — is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
whiskey — /hwis kee, wis /, n., pl. whiskeys, adj. n. 1. an alcoholic liquor distilled from a fermented mash of grain, as barley, rye, or corn, and usually containing from 43 to 50 percent alcohol. 2. a drink of whiskey. 3. a word used in communications to … Universalium
Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as … Universalium
literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… … Universalium
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
